pasta with lemon and garlic

Name: Pasta with Lemon and Garlic
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) spiral pasta-or your favorite; 1/4 cup(s) olive oil; 1 teaspoon(s) each garlic powder and onion powder; 1 medium each yellow and red bell peppers, cleaned and diced; - salt and pepper to taste; 2 tablespoon(s) butter; 1 large lemon; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) dill weed; 1/2 cup(s) or more cheese of your choice

(1 RATING)

94 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 18, 2012

This pasta dish is good hot or cold. Fast and easy and will hold up well in the fridge for at least a week- that is if it lasts that long. Your children will love it. My family loves the salad hot - then any leftovers are usually eaten cold. It's really good ladies. Note: You can add any chopped up vegetables your family likes. Add tuna or,cooked and chopped chicken,ground beef,pepperoni, bacon or luncheon meat, etc......

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6-12 servings

Ingredients

1 pound spiral pasta-or your favorite
1/4 cup olive oil
1 teaspoon each garlic powder and onion powder
1 medium each yellow and red bell peppers, cleaned and diced
- salt and pepper to taste
2 tablespoons butter
1 large lemon
1 tablespoon parsley flakes
1 teaspoon dill weed
1/2 cup or more cheese of your choice

How To Make pasta with lemon and garlic

Step 1

Cook pasta according to package directions to al dente. Rinse and drain. Place back in pot.

Step 2

Add olive oil and butter and stir to coat pasta. Grate lemon peel into pot. Cut and squeeze juice from lemon into pot. Add all remaining ingredients and stir to combine. Serve.
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