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Shawarma Roasted Veggies Over Couscous and Spinach

I'm trying to eat more vegetarian recipes, and I took hints from several recipes and came...

Italian-Style Marinated Artichoke Hearts

I just reorganized my kitchen pantry and found a surplus of canned artichoke hearts. This...

Salsa Chicken and Artichoke Casserole

We love using chicken thighs (bone-in and boneless) and I have modified this recipe to suit...

My Favorite Baked Jalapenos

I have had this recipe for years, and I love the unique method of cooking these...

Green Chili and Cheese Pie

I always have baking mix and canned green chilies on hand, and they come in handy...

Asian-Style Noodles with Ground Turkey

Lots of flavor in this dish, and the ground turkey and noodles really soak up the...

Tex-Mex Eggplant Casserole

We love eggplant and this recipe is a real treat, especially if you like spicy Tex-Mex...

Garlic-Buttermilk Dressing

Allow dressing to refrigerate overnight so flavors can meld. Keeps 4-5 days in the refrigerator.

Southwestern Roasted Poblano Sweet Potatoes

We love roasted poblano peppers in so many of our dishes, and they really complement the...