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Garlic-Buttermilk Dressing

Allow dressing to refrigerate overnight so flavors can meld. Keeps 4-5 days in the refrigerator.

Southwestern Roasted Poblano Sweet Potatoes

We love roasted poblano peppers in so many of our dishes, and they really complement the...

Slow Cook Pork Tenderloin With Cranberry Chili Sauce

This recipe makes a great slow cooker meal, and it is so simple to make. Serve...

Zucchini Corn and Tomatoes with Cotija and Cilantro

We love zucchini, and this is a recipe I make often because zucchini is readily available...

Honey Balsamic Glazed Carrots With Goat Cheese

This is a recipe that I have tweaked to suit our tastes, and it's a favorite.

Tex-Mex Hashbrown Crusted Quiche

A nice change of pace from regular pie dough crust. The Tex-Mex flavors in this...

Caramelized Onion and Cranberry Crostini

This recipe makes a great topping for crostini or sandwiches.

Mashed Potato Casserole With Crunchy Onion Topping

I always keep a can of French-fried onion rings on hand, as it makes a great...

Chicken and Long Grain Wild Rice With Almonds

It's always the time of year for hearty chicken casseroles. They are easy to make and...

Curried Chicken and Broccoli Casserole

I have tweaked this recipe over the years, and it makes an easy and delicious casserole....