salsa chicken and artichoke casserole

Ingredients

• 4 bone-in chicken thighs (can use boneless thighs or breasts)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon avocado oil
• 1 can artichoke hearts (packed in water), drained and quartered
• 1 can cream of chicken (I sometimes use cream of poblano)
• 3/4 cup salsa (ingredients below)
• 1 teaspoon ground cumin
• 1/4 teaspoon ground chipotle chile
• 1/4 cup roasted red bell pepper (jarred), diced
• 1 can black olives, drained & sliced (2.25 oz)
• 1/4 cup fresh cilantro, chopped
• SALSA
• 1 can Rotel tomatoes & green chilies
• 1/2 small red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon fresh lime juice