garlic-buttermilk dressing

Name: Garlic-Buttermilk Dressing
Prep time: 23 h 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) buttermilk; 1/2 cup(s) sour cream; 1/4 cup(s) good quality mayonnaise; 1/4 cup(s) apple cider vinegar; 1 clove(s) garlic (or more), finely minced; 2 tablespoon(s) scallions, finely minced; 2 tablespoon(s) fresh flat-leaf parsley, minced; 1/2 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) sea salt

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 2, 2025

Allow dressing to refrigerate overnight so flavors can meld. Keeps 4-5 days in the refrigerator.

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prep time 23 Hr 15 Min

cook time

method Food Processor

yield 2 serving(s)

Ingredients

1 cup buttermilk
1/2 cup sour cream
1/4 cup good quality mayonnaise
1/4 cup apple cider vinegar
1 clove garlic (or more), finely minced
2 tablespoons scallions, finely minced
2 tablespoons fresh flat-leaf parsley, minced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sea salt

How To Make garlic-buttermilk dressing

Step 1

Use a food processor to mince garlic, scallions, and parsley.

Step 2

Mix together buttermilk, sour cream, and mayonnaise - mix well. Add remaining ingredients and pour into a container with a tight-fitting lid.
Step 3

Before using the dressing, shake well. Use on green salads, seafood salads, and other veggies as well.
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