italian-style marinated artichoke hearts

Name: Italian-Style Marinated Artichoke Hearts
Prep time: 8 h 20 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 can(s) quartered artichoke hearts, drained; 1 cup(s) bottled Italian dressing; 1/4 cup(s) grated Parmesan or Romano cheese; 1/2 cup(s) Italian bread crumbs

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2026

I just reorganized my kitchen pantry and found a surplus of canned artichoke hearts. This recipe helps to use them up and makes a wonderful appetizer as well.

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prep time 8 Hr 20 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 cans quartered artichoke hearts, drained
1 cup bottled Italian dressing
1/4 cup grated Parmesan or Romano cheese
1/2 cup Italian bread crumbs

How To Make italian-style marinated artichoke hearts

Step 1

Pour dressing over quartered artichoke hearts and marinate for 8 hours.

Step 2

Drain artichoke hearts. Combine cheese and bread crumbs in a plastic bag and drop in artichoke hearts, and shake well to coat.
Step 3

Add parchment paper to a sheet pan and arrange artichoke hearts in a single layer. Bake at 375 degrees F for approximately 15 minutes.
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