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Judy wellington
Yummy Tomato Tart

Yummy Tomato Tart

judy wellington @cordonbleu
This is so easy and so good and only has five ingredients.
(5) 1 rating
Peanut And Butter Jelly Bars

peanut and butter jelly bars

judy wellington @cordonbleu
from Barefoot Contessa at Home
(5) 1 rating
Super Creamy Scalloped Potatoes

Super creamy scalloped potatoes

judy wellington @cordonbleu
Really yummy--from the Dinner Doctor
(5) 1 rating
Crostini Al Caffe E Cacao

Crostini al Caffe e Cacao

judy wellington @cordonbleu
From the cookbook "Viana La Place panini bruschetta crostini" that I received at the Curious Cuisiners...
(5) 1 rating
Roast Pork Tenderloin With A Fig And Chipotle Jam

Roast Pork Tenderloin with a fig and chipotle jam

judy wellington @cordonbleu
Another variation is 1/2 cup of apricot preserves with 2 tablespoons of balsamic vinegar.
(5) 1 rating
Saffron Orzo With Dried Cherries

Saffron Orzo with Dried Cherries

judy wellington @cordonbleu
This is good cold or at room temperature. A great side dish for poultry.
(5) 1 rating
Sweet And Savory Baked Apricots

Sweet and Savory Baked Apricots

judy wellington @cordonbleu
A wonderful warm addition to any meal.
(5) 1 rating
Raspberry Brownies

Raspberry Brownies

judy wellington @cordonbleu
Found this recipe in a magazine and could not resist trying them.
(5) 1 rating
Saffron Orzo Salad With Pine Nuts

SAFFRON ORZO SALAD WITH PINE NUTS

judy wellington @cordonbleu
Best served at room temperature. Be sure and use FRESH herbs.
(5) 1 rating
Boursin Creamed Spinach

Boursin Creamed Spinach

judy wellington @cordonbleu
Often made this for Christmas dinner with roast tenderloin of beef.
(5) 1 rating