Saffron Orzo with Dried Cherries

Saffron Orzo With Dried Cherries Recipe

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judy wellington

By
@cordonbleu

This is good cold or at room temperature. A great side dish for poultry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 6 c
    water
  • 1 c
    orzo pasta, uncooked
  • 1/4 tsp
    saffron threads
  • 1 Tbsp
    grated orange rind
  • 2 Tbsp
    orange juice
  • 3 Tbsp
    olive oil
  • 1/3 c
    dried cherries, chopped
  • 3 Tbsp
    slivered almonds, toasted
  • 2
    green onions, thinly sliced
  • ·
    salt and pepper to taste

How to Make Saffron Orzo with Dried Cherries

Step-by-Step

  1. Combine first three ingredients in a saucepan and bring to a boil. Cover, reduce heat, and simmer eight (8) minutes, Drain and set aside.
  2. Toast almonds and set aside.
  3. Whisk orange juice, orange rind, and olive oil together in a small bowl.
  4. Combine cooled and drained orzo with dried cherries, almonds, and green onions. Toss with dressing. Season with salt and pepper to taste.

Printable Recipe Card

About Saffron Orzo with Dried Cherries

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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