Roast Pork Tenderloin with a fig and chipotle jam

Roast Pork Tenderloin With A Fig And Chipotle Jam Recipe

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judy wellington


Another variation is 1/2 cup of apricot preserves with 2 tablespoons of balsamic vinegar.


★★★★★ 1 vote

5 Min
25 Min


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1/2 c
fig preserves
1 to 2 Tbsp
canned chipotle peppers in adobo sauce
1 lb
pork tenderloin
to taste
salt and pepper
lime, cut in quarters

How to Make Roast Pork Tenderloin with a fig and chipotle jam


  • 1Place a rack in the center of the oven and preheat the oven to 450 degrees.
  • 2Place the fig preserves and the chipotle peppers in a food processor or a blender and pulse until the mixture is smooth--about 30 seconds. Set aside.
  • 3Place the pork tenderloin in a 13 by 9 glass or ceramic baking dish and season the pork with salt and pepper. Spoon the jam mixture evenly over the pork.
  • 4Roast the pork until it browns amd the juices run clear when pierced with a fork and the meat is still barely pink--20 to 25 minutes. Remove the baking dish from the oven and cover the meat with foil and let it rest for 10 minutes.
  • 5Slice the tenderloin and serve with the lime quarters.

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About Roast Pork Tenderloin with a fig and chipotle jam

Course/Dish: Pork, Roasts
Hashtag: #tenderloin

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