Combine currants and boiling water and let stand for 5 minutes. Drain and set aside. Cook orzo according to package directions; drain. Set aside and keep warm.
Combine oil and saffron in a bowl. Let stand for 15 minutes. Stir in garlic and next 6 ingredients. Add orzo and toss. Let cool.
Add currants, pine nuts, and remaining ingredients. Toss.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SAFFRON ORZO SALAD WITH PINE NUTS: