Boursin Creamed Spinach

Boursin Creamed Spinach

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judy wellington

By
@cordonbleu

Often made this for Christmas dinner with roast tenderloin of beef.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 4 Tbsp
    butter, unsalted
  • 1 c
    diced yellow onion
  • 4 Tbsp
    all purpose flour
  • 2 c
    whole milk
  • 1 c
    heavy cream
  • 2 pkg
    boursin cheese (5.2 oz. each)
  • 3 pkg
    frozen chopped spinach, thawed and squeezed of excess moisture
  • 4 Tbsp
    parmesan cheese, grated
  • 2 tsp
    lemon zest
  • ·
    salt, pepper, cayenne, nutmeg to taste
  • 1 1/3 c
    panko bread crumbs
  • 2 Tbsp
    olive oil

How to Make Boursin Creamed Spinach

Step-by-Step

  1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
  2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
  3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
  4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
  5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.

Printable Recipe Card

About Boursin Creamed Spinach

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #cheese #spinach



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