boursin creamed spinach
(1 RATING)
Often made this for Christmas dinner with roast tenderloin of beef.
No Image
prep time
20 Min
cook time
25 Min
method
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yield
8 serving(s)
Ingredients
- 4 tablespoons butter, unsalted
- 1 cup diced yellow onion
- 4 tablespoons all purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 packages boursin cheese (5.2 oz. each)
- 3 packages frozen chopped spinach, thawed and squeezed of excess moisture
- 4 tablespoons parmesan cheese, grated
- 2 teaspoons lemon zest
- - salt, pepper, cayenne, nutmeg to taste
- 1 1/3 cups panko bread crumbs
- 2 tablespoons olive oil
How To Make boursin creamed spinach
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Step 1Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
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Step 2Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
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Step 3Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
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Step 4Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
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Step 5Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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