How to Make Raspberry Brownies
- 1Preheat oven to 350 degrees F.
- 2Coat a 9 x 13 baking pan with cooking spray.
- 3In a large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonfull at a time onto the batter. Swirl using a table knife.
- 4Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with fresh raspberries.