raspberry brownies
(1 RATING)
Found this recipe in a magazine and could not resist trying them.
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prep time
10 Min
cook time
30 Min
method
---
yield
Makes 24
Ingredients
- 1 box - duncan hines chewy fudge brownie mix (19.9 oz.)
- 1 box - (3.13 oz.) package chocolate pudding mix
- 3 - eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup raspberry jam
- 1/2 pint fresh raspberries
How To Make raspberry brownies
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 9 x 13 baking pan with cooking spray.
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Step 3In a large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonfull at a time onto the batter. Swirl using a table knife.
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Step 4Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with fresh raspberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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