Three Sisters' Veggie Bowl

From deliciousliving.com with minor changes. 'Southwestern Native Americans employ a gardening method that combines a stalk...

Fusilli w/Sausage, Peas & Creamy Tomato Sauce

From Sara Moulton/Associated Press.
(5) 1 rating

Roasted Golden Beet Hummus

I had on hand about 5-6 small locally grown organic golden beets from our CSA box...

Roasted Brussels Sprouts w/Bacon & Shallot

From Better Nutrition March 2015. Use your favorite regular bacon, turkey or your vegetarian bacon in...
(5) 1 rating

Roasted B A T

(Bacon, Asparagus,Tomato) From Better Nutrition magazine March 2015. You can if you prefer substitute about 2...
(5) 1 rating

Super Easy Korean Style Black Beans

Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is...

Persian Mast-o-Musir

Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian...
(5) 1 rating

Persian Turmeric Chicken with Sumac and Lime

From the New Persian Kitchen by Louisa Shafia. I served this delicious chicken with tahdig (Persian...
(5) 2 ratings

Cranberry-Pistachio Upside Down Cake

From MofC. When I prepared the test recipe I cut the recipe in half and I...

(Sauteed) Fig and Goat Cheese Appetizer

From deliciousliving.com. I replaced dried figs this time with fig butter. Quality ingredients, please!