persian mast-o-musir
(1 RATING)
Greek yogurt with shallots. From the New Persian Kitchen. Delicious and versatile on so many things-Persian kuku, lavosh, baked potato, roasted vegetables, fajitas, etc. I prepared two versions: the first one as written below. For the second version I roasted the shallot, cooled, minced and added it to the yogurt and replaced the salt and pepper with a sprinkle of sumac. Either version is very special. If you cannot find thick, Greek-style yogurt you can thicken plain yogurt using cheesecloth or a fine mesh strainer and place over a bowl.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
2 cups
Ingredients
- 2 cups thick-style greek yogurt (whole milk yogurt strongly suggested)
- 1 medium shallot, peeled and finely minced
- - salt, to taste
- - cracked black pepper, to taste
- - (sumac, to taste) (optional, read intro)
How To Make persian mast-o-musir
-
Step 1Combine the yogurt and minced shallot in a glass bowl. Season with salt and pepper. Cover and refrigerate for up to 24 hours. The taste does vastly improve with a longer chill time in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Diet:
Vegetarian
Keyword:
#topping
Keyword:
#Dip
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Middle Eastern
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