Roasted Brussels Sprouts w/Bacon & Shallot

Roasted Brussels Sprouts W/bacon & Shallot Recipe

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From Better Nutrition March 2015. Use your favorite regular bacon, turkey or your vegetarian bacon in this recipe.


★★★★★ 1 vote

15 Min
25 Min


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2 lb
small to medium-sized brussels sprouts, trimmed and cut in half
2 large
shallots, peeled and thinly sliced
1/4 c
blood orange olive oil or 2 tablespoon fresh blood orange juice and 2 tablespoons extra virgin oil
1 Tbsp
ground cumin
3 slice
turkey bacon or bacon substitute
1 Tbsp
blood orange zest, finely grated

How to Make Roasted Brussels Sprouts w/Bacon & Shallot


  • 1Preheat oven to 400 degrees.
  • 2Cook the bacon until crispy then set aside to drain on a paper towel. Once cooled, break up the bacon in to small pieces.
  • 3In a large prep bowl, combine the Brussels sprouts, shallots, blood orange olive oil (or blood orange juice and olive oil) and cumin. Toss mixture together well to coat.
  • 4Arrange the vegetable on a parchment-lined baking sheet in a single layer with the Brussels sprouts facing cut side down.
  • 5Roast for about 20-25 minutes or until sprouts are tender and easily pierce with a knife but NOT mushy.
  • 6Season with salt and cracked black pepper, to taste. Garnish the vegetables with the bacon bits and the blood orange zest.

Printable Recipe Card

About Roasted Brussels Sprouts w/Bacon & Shallot

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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