Roasted Vegetable Stock
This makes a much more flavorful vegetable broth that is deeper in flavor and darker in...
Maple Brined Turkey Breast with Mushroom Pan Gravy
Brining helps keep the turkey moist. I used this recipe when I didn't have time...
(5) 1 rating
Brussels Sprouts Salad with Warm Bacon Vinaigrette
I love Brussels sprouts, and love finding new ways to enjoy them!
(5) 1 rating
Winter Sangria
This recipe is best made 12 hours before serving to let the flavors meld. If...
(5) 1 rating
Black Bean Burgers
A friend at work was raving about a black bean burger she bought out of the...
Wild Rice and Celery Root Soup
Great soup for an appetizer or light lunch. This makes 8 appetizer servings or 4...
Candied Pecan, Pear, and Leafy Green Salad
This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make...
(5) 4 ratings
Seafood Arrabbiata
Arrabbiata is Italian for "angry"....the crushed red pepper in this recipe. to save time, substitute...
(5) 1 rating
Asian Turkey Cabbage Cups
Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups...
Creamy Tarragon Chicken Salad
Quick and easy, using a store-bought rotisserie chicken. This salad is best if you let...
(5) 1 rating
Just A Pinch Sweepstakes