green beans with carmelized onions and pecans

How To Make green beans with carmelized onions and pecans

• 1

  Cook the green beans in boiling water for 2 minutes. drain and rinse with cold water, and drain well.
• 2

  Place the pecans in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking the pan frequently. Remove the pecans from the pan and set aside.
• 3

  Add 4 teaspoons of oil to the pan; swirl to coat. Add the onion and thyme to the pan; cook 17 minutes or until the onion is very tender and golden brown, stirring occasionally. remove the onion mixture from the pan; keep warm.
• 4

  Return the pan to medium high heat. add the remaining 2 teaspoons of olive oil to the pan; swirl to coat. Add the green beans; cook 2 minutes or until thoroughly heated; stirring frequently. Add the onion mixture and vinegar to the pan; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from the heat. Sprinkle with nuts, salt, and pepper. Serve immediately,
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