Green Beans with Carmelized Onions and Pecans

1
Lynette !

By
@breezermom

Love carmelized onions and love green beans!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    green beans, trimmed
  • 1/2 c
    pecans, chopped
  • 2 Tbsp
    olive oil, extra virgin, divided
  • 4 c
    onions, thinly sliced vertically
  • 1 tsp
    fresh thyme, chopped
  • 2 tsp
    white balsamic vinegar
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper, freshly ground

How to Make Green Beans with Carmelized Onions and Pecans

Step-by-Step

  1. Cook the green beans in boiling water for 2 minutes. drain and rinse with cold water, and drain well.
  2. Place the pecans in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking the pan frequently. Remove the pecans from the pan and set aside.
  3. Add 4 teaspoons of oil to the pan; swirl to coat. Add the onion and thyme to the pan; cook 17 minutes or until the onion is very tender and golden brown, stirring occasionally. remove the onion mixture from the pan; keep warm.
  4. Return the pan to medium high heat. add the remaining 2 teaspoons of olive oil to the pan; swirl to coat. Add the green beans; cook 2 minutes or until thoroughly heated; stirring frequently. Add the onion mixture and vinegar to the pan; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from the heat. Sprinkle with nuts, salt, and pepper. Serve immediately,

Printable Recipe Card

About Green Beans with Carmelized Onions and Pecans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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