Stewed Pork and Squash

Stewed Pork And Squash Recipe

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Lynette !


This recipe uses very economical ingredients to create a delicious meal. Serve with corn muffins on the side.


☆☆☆☆☆ 0 votes

20 Min
2 Hr 30 Min
Stove Top


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  • 1 Tbsp
    canola oil
  • 3/4 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 lb
    pork shoulder, cut into 1/2 inch pieces
  • 1 tsp
    ground cumin
  • 1 1/2 Tbsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
    ground red pepper
  • 1 1/2 c
    chicken broth, low sodium
  • 15 oz
    stewed tomatoes, undrained
  • 4 c
    butternut squash, peeled and cubed (about 1 1/2 lbs)

How to Make Stewed Pork and Squash


  1. Heat the oil in a very large saucepan or Dutch oven over medium-high heat. add the onion and garlic; saute 2 minutes, stirring frequently.
  2. Add the pork; cook for 5 minutes, browning on all sides. Stir in the chili powder, cumin, salt, and red pepper; cook for 30 seconds, stirring constantly.
  3. Stir in the broth and tomatoes; bring to a simmer. Cover, reduce heat, and simmer 1 1/2 hours or until the pork is almost tender, stirring occasionally.
  4. Stir in the butternut squash; simmer for 30 minutes or until the squash and pork are tender.

Printable Recipe Card

About Stewed Pork and Squash

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom

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