wild rice and celery root soup

Ingredients For wild rice and celery root soup

• 2 Tbsp

  butter
• 1 c

  leek, thinly sliced, white and light green parts only
• 1/2 c

  carrot, finely chopped
• 1/8 tsp

  white pepper
• 2 Tbsp

  dry white wine
• 3 c

  celeriac, peeled and cubed into 1/2 inch pieces, about 3/4 lb
• 3 c

  chicken broth, low sodium
• 1 c

  water
• 1/2 tsp

  kosher salt
• 1/2 tsp

  black pepper, freshly ground
• 1 3/4 c

  wild rice, cooked
• 2 Tbsp

  fresh chives, minced