Wild Rice and Celery Root Soup

Wild Rice And Celery Root Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


Great soup for an appetizer or light lunch. This makes 8 appetizer servings or 4 lunch servings.


☆☆☆☆☆ 0 votes

8 appetizers or 4 main
20 Min
55 Min
Stove Top


Add to Grocery List

2 Tbsp
1 c
leek, thinly sliced, white and light green parts only
1/2 c
carrot, finely chopped
1/8 tsp
white pepper
2 Tbsp
dry white wine
3 c
celeriac, peeled and cubed into 1/2 inch pieces, about 3/4 lb
3 c
chicken broth, low sodium
1 c
1/2 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
1 3/4 c
wild rice, cooked
2 Tbsp
fresh chives, minced

How to Make Wild Rice and Celery Root Soup


  • 1Melt the butter in a large saucepan over medium heat. Add the leek and carrot, cover and cook 5 minutes. Uncover and add the white pepper. Cook 5 minutes more or until tender. Stir in wine.
  • 2Add celeriac, broth, water, salt, and black pepper; bring to a boil. Cover and cook, 10 minutes or until the celeriac is tender.
  • 3Place 1 cup of the soup mixture into a blender. remove the center bieces of the blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over the opening in the blender lid to avoid splatters. Blend until smooth. Add the pureed soup mixture back to the saucepan.
  • 4Add the cooked wild rice; cook for 15 minutes. Spoon into soup bowls and sprinkle with chives.

Printable Recipe Card

About Wild Rice and Celery Root Soup

Main Ingredient: Rice/Grains
Regional Style: American

Leave a Comment

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)