Brussels Sprouts Salad with Warm Bacon Vinaigrette

Lynette !


I love Brussels sprouts, and love finding new ways to enjoy them!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 3/4 lb
    brussels sprout
  • 6 slice
    applewood smoked bacon
  • 1/3 c
    white wine vinegar
  • 1 1/2 Tbsp
    maple syrup
  • 2 tsp
    dijon mustard
  • 1/2 tsp
  • 1/4 tsp
    black pepper, freshly ground
  • 6 c
    romaine lettuce, chopped
  • 1/4 c
    pecans, toasted, coarsely chopped

How to Make Brussels Sprouts Salad with Warm Bacon Vinaigrette


  1. Slice your brussels sprouts into thirds (fourths if they are large).
  2. Heat a large nonstick skillet over medium-high heat. Add the bacon to the pan; cook 5 minutes or until crisp, turning occasionally. Remove the bacon from the pan, reserving 2 tbsp drippings in the pan; set the bacon aside; break into pieces when cool.
  3. Reduce the heat to medium-low; add the vinegar and next 4 ingredients (through the black pepper), stirring well to combine. Add the Brussels sprouts; cook for 1 minute, stirring to coat. Cover and cook an additional 2 minutes.
  4. Combine the Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with the bacon and pecans. Serve immediately.

Printable Recipe Card

About Brussels Sprouts Salad with Warm Bacon Vinaigrette

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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