Easy Stovetop Mac and Cheese
I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!
(5) 1 rating
Mixed Green Salad with Hot Brie Dressing
This is a salad for a large group or gathering, but you can cut it down...
Panko-Crusted Fish with Tomato-Basil Relish
I like to use a nice flaky, white fish for this. I use what I...
(5) 2 ratings
Chicken a l'Orange
You can also use boneless-skinless chicken pieces in this, but the chicken will not be as...
Spring Garden Salad with Chicken and Champagne Vin
You can use shrimp, salmon, or pork in place of the chicken if you prefer.
(5) 1 rating
Colonial Innkeeper's Pie
A desert with a chocolate glaze and nuts....garnished with whipped cream and grated chocolate. Yum!
Peas and Rice Casserole
Simple rice dish that really takes no longer than it takes to cook the rice.
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