Mixed Green Salad with Hot Brie Dressing

Mixed Green Salad With Hot Brie Dressing

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This is a salad for a large group or gathering, but you can cut it down to serve fewer.


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20 Min
10 Min
Stove Top


  • 1
    head curly endive, torn
  • 1
    head iceburg lettuce, torn
  • 1
    head romaine lettuce, torn
  • 10 oz
    fully ripened brie
  • 1 c
    olive oil
  • 1/2 c
    white wine vinegar
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    dijon mustard
  • 2 clove
    garlic, minced (large cloves)
  • 1 tsp
    green onion, minced
  • 1/4 tsp
  • ·
    garlic-flavored croutons

How to Make Mixed Green Salad with Hot Brie Dressing


  1. Combine endive and lettuces in a large salad bowl; toss well, and set aside.
  2. Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
  3. Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.

Printable Recipe Card

About Mixed Green Salad with Hot Brie Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French

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