Mixed Green Salad with Hot Brie Dressing

Mixed Green Salad With Hot Brie Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


This is a salad for a large group or gathering, but you can cut it down to serve fewer.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


Add to Grocery List

head curly endive, torn
head iceburg lettuce, torn
head romaine lettuce, torn
10 oz
fully ripened brie
1 c
olive oil
1/2 c
white wine vinegar
2 Tbsp
fresh lemon juice
1 Tbsp
dijon mustard
1 tsp
dijon mustard
2 clove
garlic, minced (large cloves)
1 tsp
green onion, minced
1/4 tsp
garlic-flavored croutons

How to Make Mixed Green Salad with Hot Brie Dressing


  • 1Combine endive and lettuces in a large salad bowl; toss well, and set aside.
  • 2Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
  • 3Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.

Printable Recipe Card

About Mixed Green Salad with Hot Brie Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom

Leave a Comment

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...