mixed green salad with hot brie dressing

Name: Mixed Green Salad with Hot Brie Dressing
Prep time: 20 min
Cook time: 10 min
Yield: 18
Cuisine: French
Ingredients: 1 - head curly endive, torn; 1 - head iceburg lettuce, torn; 1 - head romaine lettuce, torn; 10 ounce(s) fully ripened brie; 1 cup(s) olive oil; 1/2 cup(s) white wine vinegar; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) dijon mustard; 2 clove(s) garlic, minced (large cloves); 1 teaspoon(s) green onion, minced; 1/4 teaspoon(s) pepper; - garlic-flavored croutons

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 14, 2016

This is a salad for a large group or gathering, but you can cut it down to serve fewer.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 18-20 serving(s)

Ingredients

1 - head curly endive, torn
1 - head iceburg lettuce, torn
1 - head romaine lettuce, torn
10 ounces fully ripened brie
1 cup olive oil
1/2 cup white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 teaspoon dijon mustard
2 cloves garlic, minced (large cloves)
1 teaspoon green onion, minced
1/4 teaspoon pepper
- garlic-flavored croutons

How To Make mixed green salad with hot brie dressing

Step 1

Combine endive and lettuces in a large salad bowl; toss well, and set aside.

Step 2

Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
Step 3

Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.
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