Hamburger Steak with Onion Gravy
Ingredients
- 1 lb
- ground sirloin
- 1/2 tsp
- salt, divided
- 1/2 tsp
- black pepper, divided
- 1 Tbsp
- canola oil, divided
- 1 1/2 c
- onion, vertically sliced
- 2 tsp
- all=purpose flour
- 1 c
- beef stock
- 1 Tbsp
- sherry
- 2 Tbsp
- green onion, thinly sliced (optional)
How to Make Hamburger Steak with Onion Gravy
- 1Divide beef into 4 equal portions, shaping each into a 1/2 inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- 2Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add the patties; cook 3 minutes on each side or until browned; remove from the pan.
- 3Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add vertically sliced onion, saute 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 3 sweconds, stirring constantly. Add the stock and sherry and the remaining salt and pepper; bring to a boil.
- 4Return the patties to the pan; reduce heat to medium, partially cover, and cook 5 minutes or until the gravy is slightly thickened. Sprinkle with green onions if desired.
About Hamburger Steak with Onion Gravy
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ground-beef
