Hamburger Steak with Onion Gravy

Lynette !


Budget meal with great taste!


★★★★★ 6 votes

10 Min
20 Min
Stove Top


  • 1 lb
    ground sirloin
  • 1/2 tsp
    salt, divided
  • 1/2 tsp
    black pepper, divided
  • 1 Tbsp
    canola oil, divided
  • 1 1/2 c
    onion, vertically sliced
  • 2 tsp
    all=purpose flour
  • 1 c
    beef stock
  • 1 Tbsp
  • 2 Tbsp
    green onion, thinly sliced (optional)

How to Make Hamburger Steak with Onion Gravy


  1. Divide beef into 4 equal portions, shaping each into a 1/2 inch-thick patty. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Add the patties; cook 3 minutes on each side or until browned; remove from the pan.
  3. Add the remaining 1 teaspoon oil to the pan; swirl to coat. Add vertically sliced onion, saute 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 3 sweconds, stirring constantly. Add the stock and sherry and the remaining salt and pepper; bring to a boil.
  4. Return the patties to the pan; reduce heat to medium, partially cover, and cook 5 minutes or until the gravy is slightly thickened. Sprinkle with green onions if desired.

Printable Recipe Card

About Hamburger Steak with Onion Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ground-beef

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