Easy Stovetop Mac and Cheese
By
Lynette !
@breezermom
5
☆☆☆☆☆ 0 votes0
Ingredients
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8 ozlarge elbow macaroni
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2 chalf-and-half
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3 Tbspall-purpose flour
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1/2 tspblack pepper
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1 dash(es)ground red pepper
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3 ozprocessed cheese, shredded (such as velveeta), about 3/4 cup
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2 1/2 ozextra-sharp cheddar cheese, shredded, about 2/3 cup
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1/2 cgruyere cheese, shredded
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1/4 cparmesan cheese, grated
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1/4 tspkosher salt
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·cooking spray
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1/4 cfresh breadcrumbs
How to Make Easy Stovetop Mac and Cheese
- Preheat broiler to high.
- Cook the pasta according to the package directions. Drain.
- While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
- Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
- Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.