Easy Stovetop Mac and Cheese

Name: Easy Stovetop Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz large elbow macaroni; 2 c half-and-half; 3 Tbsp all-purpose flour; 1/2 tsp black pepper; 1 dash(es) ground red pepper; 3 oz processed cheese, shredded (such as velveeta), about 3/4 cup; 2 1/2 oz extra-sharp cheddar cheese, shredded, about 2/3 cup; 1/2 c gruyere cheese, shredded; 1/4 c parmesan cheese, grated; 1/4 tsp kosher salt; cooking spray; 1/4 c fresh breadcrumbs

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By Lynette !
@breezermom

I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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8 oz

large elbow macaroni
2 c

half-and-half
3 Tbsp

all-purpose flour
1/2 tsp

black pepper
1 dash(es)

ground red pepper
3 oz

processed cheese, shredded (such as velveeta), about 3/4 cup
2 1/2 oz

extra-sharp cheddar cheese, shredded, about 2/3 cup
1/2 c

gruyere cheese, shredded
1/4 c

parmesan cheese, grated
1/4 tsp

kosher salt
·

cooking spray
1/4 c

fresh breadcrumbs

How to Make Easy Stovetop Mac and Cheese

Step-by-Step

Preheat broiler to high.
Cook the pasta according to the package directions. Drain.
While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.