Easy Stovetop Mac and Cheese
By
Lynette !
@breezermom
5
I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 8 oz
- large elbow macaroni
- 2 c
- half-and-half
- 3 Tbsp
- all-purpose flour
- 1/2 tsp
- black pepper
- 1 dash(es)
- ground red pepper
- 3 oz
- processed cheese, shredded (such as velveeta), about 3/4 cup
- 2 1/2 oz
- extra-sharp cheddar cheese, shredded, about 2/3 cup
- 1/2 c
- gruyere cheese, shredded
- 1/4 c
- parmesan cheese, grated
- 1/4 tsp
- kosher salt
- cooking spray
- 1/4 c
- fresh breadcrumbs
How to Make Easy Stovetop Mac and Cheese
- 1Preheat broiler to high.
- 2Cook the pasta according to the package directions. Drain.
- 3While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
- 4Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
- 5Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.
About Easy Stovetop Mac and Cheese
Course/Dish: Other Side Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #macaroni and cheese
