Easy Stovetop Mac and Cheese
By
Lynette !
@breezermom
5
I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
8 ozlarge elbow macaroni
-
2 chalf-and-half
-
3 Tbspall-purpose flour
-
1/2 tspblack pepper
-
1 dash(es)ground red pepper
-
3 ozprocessed cheese, shredded (such as velveeta), about 3/4 cup
-
2 1/2 ozextra-sharp cheddar cheese, shredded, about 2/3 cup
-
1/2 cgruyere cheese, shredded
-
1/4 cparmesan cheese, grated
-
1/4 tspkosher salt
-
·cooking spray
-
1/4 cfresh breadcrumbs
How to Make Easy Stovetop Mac and Cheese
- Preheat broiler to high.
- Cook the pasta according to the package directions. Drain.
- While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
- Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
- Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.
About Easy Stovetop Mac and Cheese
Course/Dish: Other Side Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #macaroni and cheese
