Easy Stovetop Mac And Cheese Recipe

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Easy Stovetop Mac and Cheese

Lynette !


I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!

☆☆☆☆☆ 0 votes
10 Min
15 Min
Stove Top


8 oz
large elbow macaroni
2 c
3 Tbsp
all-purpose flour
1/2 tsp
black pepper
1 dash(es)
ground red pepper
3 oz
processed cheese, shredded (such as velveeta), about 3/4 cup
2 1/2 oz
extra-sharp cheddar cheese, shredded, about 2/3 cup
1/2 c
gruyere cheese, shredded
1/4 c
parmesan cheese, grated
1/4 tsp
kosher salt
cooking spray
1/4 c
fresh breadcrumbs


1Preheat broiler to high.
2Cook the pasta according to the package directions. Drain.
3While the pasta cooks, combine milk, flour, and peppers in a large saucepan, stirring with a whisk. Brink to a boil; cook for 4 minutes or until thick. Remove from the heat.
4Add the cheeses and salt to the milk mixture. Stir until smooth. Add the pasta, and stir to coat.
5Spoon the mixture into a glass or ceramic baking dish coated with cooking spray. Sprinkle the breadcrumbs evenly over the top; broil for 2 minutes or until browned.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids