Golden Gate Cheese Soup

Golden Gate Cheese Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


This can be used as an appetizer soup for 5 or as a meal for 2.

☆☆☆☆☆ 0 votes
5 cups
10 Min
15 Min
Stove Top


Add to Grocery List

2/3 c
carrots, scraped and finely chopped
1/2 c
celery, finely chopped
1/3 c
onion, finely chopped
1/4 c
butter, melted
1/3 c
all-purpose flour
2 c
chicken broth
2 c
1 c
cheddar cheese, grated
1 Tbsp
1/4 tsp

How to Make Golden Gate Cheese Soup


  • 1Saute carrot, celery, and onion in butter in a large saucepan for 5 minutes or until the vegetables are tender.
  • 2Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  • 3Stir in the shredded cheese, brandy, and salt. Reduce heat to low, and cook, stirring constantly, until the cheese melts. Serve immediately.

Printable Recipe Card

About Golden Gate Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...