golden gate cheese soup
(1 RATING)
This can be used as an appetizer soup for 5 or as a meal for 2.
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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
5 cups
Ingredients
- 2/3 cup carrots, scraped and finely chopped
- 1/2 cup celery, finely chopped
- 1/3 cup onion, finely chopped
- 1/4 cup butter, melted
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1 cup cheddar cheese, grated
- 1 tablespoon brandy
- 1/4 teaspoon salt
How To Make golden gate cheese soup
-
Step 1Saute carrot, celery, and onion in butter in a large saucepan for 5 minutes or until the vegetables are tender.
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Step 2Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
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Step 3Stir in the shredded cheese, brandy, and salt. Reduce heat to low, and cook, stirring constantly, until the cheese melts. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#cheese
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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