Pan-Grilled Chicken with Chorizo Confetti
By
Lynette !
@breezermom
5
Easy and quick chicken recipe that can be done in no time. Perfect for a weeknight!
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill
Ingredients
- 4
- 6-oz boneless, skinless chicken breasts
- 1/2 tsp
- kosher salt, divided
- 1/4 tsp
- black pepper, freshly ground
- cooking spray
- 1/4 c
- mexican pork chorizo, casings removed
- 1/4 c
- onion, sliced
- 2 Tbsp
- carrot, diced
- 1/4 c
- yellow bell pepper, diced
- 1/4 c
- red bell pepper, diced
- 2 Tbsp
- green bell pepper, diced
- 1/4 c
- chicken stock
- 1 Tbsp
- fresh cilantro, chopped
How to Make Pan-Grilled Chicken with Chorizo Confetti
- 1Heat a grill pan over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and pepper. Coat the pan with cooking spray. Add the chicken to the grill pan; cook 6 minutes on each side or until done.
- 2While the chicken cooks, heat a large skillet over medium-high heat. Add the chorizo; cook 1 minute, stirring to crumble. Add the remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add the bell peppers; cook 1 minute or until crisp-tender.
- 3Add the stock; cook 2 minutes or until the liquid almost evaporates, scraping the pan to loosen the browned bits. Spoon the chorizo mixture over the chicken; top with cilantro.
