Pan-Grilled Chicken with Chorizo Confetti
By
Lynette !
@breezermom
5
☆☆☆☆☆ 0 votes0
Ingredients
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46-oz boneless, skinless chicken breasts
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1/2 tspkosher salt, divided
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1/4 tspblack pepper, freshly ground
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·cooking spray
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1/4 cmexican pork chorizo, casings removed
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1/4 conion, sliced
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2 Tbspcarrot, diced
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1/4 cyellow bell pepper, diced
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1/4 cred bell pepper, diced
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2 Tbspgreen bell pepper, diced
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1/4 cchicken stock
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1 Tbspfresh cilantro, chopped
How to Make Pan-Grilled Chicken with Chorizo Confetti
- Heat a grill pan over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and pepper. Coat the pan with cooking spray. Add the chicken to the grill pan; cook 6 minutes on each side or until done.
- While the chicken cooks, heat a large skillet over medium-high heat. Add the chorizo; cook 1 minute, stirring to crumble. Add the remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add the bell peppers; cook 1 minute or until crisp-tender.
- Add the stock; cook 2 minutes or until the liquid almost evaporates, scraping the pan to loosen the browned bits. Spoon the chorizo mixture over the chicken; top with cilantro.