Pan-Grilled Chicken with Chorizo Confetti
By
Lynette !
@breezermom
5
Easy and quick chicken recipe that can be done in no time. Perfect for a weeknight!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill
Ingredients
-
46-oz boneless, skinless chicken breasts
-
1/2 tspkosher salt, divided
-
1/4 tspblack pepper, freshly ground
-
·cooking spray
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1/4 cmexican pork chorizo, casings removed
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1/4 conion, sliced
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2 Tbspcarrot, diced
-
1/4 cyellow bell pepper, diced
-
1/4 cred bell pepper, diced
-
2 Tbspgreen bell pepper, diced
-
1/4 cchicken stock
-
1 Tbspfresh cilantro, chopped
How to Make Pan-Grilled Chicken with Chorizo Confetti
- Heat a grill pan over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and pepper. Coat the pan with cooking spray. Add the chicken to the grill pan; cook 6 minutes on each side or until done.
- While the chicken cooks, heat a large skillet over medium-high heat. Add the chorizo; cook 1 minute, stirring to crumble. Add the remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add the bell peppers; cook 1 minute or until crisp-tender.
- Add the stock; cook 2 minutes or until the liquid almost evaporates, scraping the pan to loosen the browned bits. Spoon the chorizo mixture over the chicken; top with cilantro.
