Pan-Grilled Chicken with Chorizo Confetti

Pan-grilled Chicken With Chorizo Confetti

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Lynette !


Easy and quick chicken recipe that can be done in no time. Perfect for a weeknight!


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15 Min
15 Min


  • 4
    6-oz boneless, skinless chicken breasts
  • 1/2 tsp
    kosher salt, divided
  • 1/4 tsp
    black pepper, freshly ground
  • ·
    cooking spray
  • 1/4 c
    mexican pork chorizo, casings removed
  • 1/4 c
    onion, sliced
  • 2 Tbsp
    carrot, diced
  • 1/4 c
    yellow bell pepper, diced
  • 1/4 c
    red bell pepper, diced
  • 2 Tbsp
    green bell pepper, diced
  • 1/4 c
    chicken stock
  • 1 Tbsp
    fresh cilantro, chopped

How to Make Pan-Grilled Chicken with Chorizo Confetti


  1. Heat a grill pan over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and pepper. Coat the pan with cooking spray. Add the chicken to the grill pan; cook 6 minutes on each side or until done.
  2. While the chicken cooks, heat a large skillet over medium-high heat. Add the chorizo; cook 1 minute, stirring to crumble. Add the remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add the bell peppers; cook 1 minute or until crisp-tender.
  3. Add the stock; cook 2 minutes or until the liquid almost evaporates, scraping the pan to loosen the browned bits. Spoon the chorizo mixture over the chicken; top with cilantro.

Printable Recipe Card

About Pan-Grilled Chicken with Chorizo Confetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy

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