Pan-Grilled Chicken with Chorizo Confetti

Pan-grilled Chicken With Chorizo Confetti Recipe

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Lynette !


Easy and quick chicken recipe that can be done in no time. Perfect for a weeknight!

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15 Min
15 Min


6-oz boneless, skinless chicken breasts
1/2 tsp
kosher salt, divided
1/4 tsp
black pepper, freshly ground
cooking spray
1/4 c
mexican pork chorizo, casings removed
1/4 c
onion, sliced
2 Tbsp
carrot, diced
1/4 c
yellow bell pepper, diced
1/4 c
red bell pepper, diced
2 Tbsp
green bell pepper, diced
1/4 c
chicken stock
1 Tbsp
fresh cilantro, chopped

How to Make Pan-Grilled Chicken with Chorizo Confetti


  • 1Heat a grill pan over medium-high heat. Sprinkle the chicken with 1/4 teaspoon salt and pepper. Coat the pan with cooking spray. Add the chicken to the grill pan; cook 6 minutes on each side or until done.
  • 2While the chicken cooks, heat a large skillet over medium-high heat. Add the chorizo; cook 1 minute, stirring to crumble. Add the remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add the bell peppers; cook 1 minute or until crisp-tender.
  • 3Add the stock; cook 2 minutes or until the liquid almost evaporates, scraping the pan to loosen the browned bits. Spoon the chorizo mixture over the chicken; top with cilantro.

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About Pan-Grilled Chicken with Chorizo Confetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy