mushroom-onion sauce

Name: Mushroom-Onion Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) fresh mushrooms, sliced; 1/4 cup(s) butter, melted; 3/4 cup(s) beef broth; 1/4 cup(s) green onions, chopped; 1 teaspoon(s) salt; 1/4 cup(s) sauterne or other sweet white wine; 1 tablespoon(s) cornstarch

(1 RATING)

17 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Feb 14, 2016

I'm a mushroom lover!

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 2 cups

Ingredients

1/2 pound fresh mushrooms, sliced
1/4 cup butter, melted
3/4 cup beef broth
1/4 cup green onions, chopped
1 teaspoon salt
1/4 cup sauterne or other sweet white wine
1 tablespoon cornstarch

How To Make mushroom-onion sauce

Step 1

Saute mushrooms in melted butter in a large skillet until tender.

Step 2

Add the broth, onions, and salt; stir well. Bring to a boil.
Step 3

Combine the wine and cornstarch; stir well. Gradually add the wine mixture to the mushroom mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly.
Step 4

Serve warm over grilled steaks or hamburgers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes