Mushroom-Onion Sauce

Lynette !


I'm a mushroom lover!


★★★★★ 1 vote

2 cups
10 Min
15 Min


  • 1/2 lb
    fresh mushrooms, sliced
  • 1/4 c
    butter, melted
  • 3/4 c
    beef broth
  • 1/4 c
    green onions, chopped
  • 1 tsp
  • 1/4 c
    sauterne or other sweet white wine
  • 1 Tbsp

How to Make Mushroom-Onion Sauce


  1. Saute mushrooms in melted butter in a large skillet until tender.
  2. Add the broth, onions, and salt; stir well. Bring to a boil.
  3. Combine the wine and cornstarch; stir well. Gradually add the wine mixture to the mushroom mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly.
  4. Serve warm over grilled steaks or hamburgers.

Printable Recipe Card

About Mushroom-Onion Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #mushrooms

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