Pennsylvania German -Style Broccoli

Pennsylvania German cooks,like their German forebears,often serve vegetables with pungent warm dressings.Here steamed broccoli is tossed...
(5) 1 rating

Hoppin' John Salad

a Southern dish made by cooking black-eyed peas and rice with bacon or ham.Traditionally served on...
(5) 1 rating

Middle Eastern Tuna Spread

Nutritional Breakdown (per Tablespoon) Calories-31 Protein-3.5g Carbohydrates-2g Fat-1g Sodium-53mg Cholesterol-trace Fiber-trace Variation-Add1 teaspoon of sweet relish for extra variety
(5) 1 rating

Casablanca Chicken

Nutritional Breakdown (per serving without rice) Calories-175 Protein-28g Carbohydrates-5g Fat-3g Sodium-70mg Cholesterol 75mg
(5) 1 rating

Creamed Corn Chicken

Kid Favorite, Healthy Calories per serving-340 Protein- 38 g Carbohydrates-33 g Fat-5 g Sodium-125 mg Cholesterol- 60 mg
(5) 1 rating

Pumpkin Chiffon Pie

Served this last Thanksgiving and it was quite a hit. just a note- to toast the...
(5) 1 rating

Turkey Mousse

Makes great use of left-over turkey
(5) 1 rating

Lemon Chess Pie

Very simple,southern favorite. I like lemons,so I adapted it with extra lemon juice cause it perks up...
(5) 4 ratings

Mrs London's Vegetable Soup

This soup is a gathering in of garden vegetables at their prime and cooked together for...
(5) 1 rating

Stone Crabber Oyster Stew

First off! Before making this uncommon stew. Bake a pan of corn bread,(plenty of fine...
(5) 1 rating