lemon chess pie
(4 ratings)
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Very simple,southern favorite. I like lemons,so I adapted it with extra lemon juice cause it perks up your mouth. :)
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(4 ratings)
yield
1 -10 inch pie:8 servings.
prep time
45 Min
Ingredients For lemon chess pie
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1 1/2 csugar
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1 Tbspcornstarch
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1 Tbsplemon zest, grated
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4 lgeggs
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1/2 clemon juice, fresh
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1 stickbutter, melted and cooled
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1unbaked pie crust
How To Make lemon chess pie
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1Preheat oven to 350 degrees. In a large mixing bowl,combine the sugar,cornstarch and lemon zest.Whick in the eggs,1 at a time.Stir in the lemon juice and butter and blend thoroughly
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2Pour the egg mixture into the pie shell and bake until the top is lightly browned and the center sets,20-25 minutes.
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3Remove from the oven and let cool to room temperature. Slice and serve.
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