Turkey Mousse

Turkey Mousse Recipe

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billy haze


Makes great use of left-over turkey

★★★★★ 1 vote
30 Min


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1 1/2 c
turkey broth or chicken broth
envelope unflavored gelatin
1 1/2 c
minced cooked turkey
1/4 c
1 small
onion, minced
celery stalk,minced
1 tsp
celery salt
1/2 tsp
curry powder
3/4 c
heavy cream, whipped
fresh veggies,garnish

How to Make Turkey Mousse


  • 1Lightly oil a 1 quart mold.
    Place 1/2 cup of the broth in a heat-proof bowl or cup.
    Sprinkle gelatin over stock,let soften for about 1 minute.
    Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
  • 2Remove from heat.
    In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder.
    Blend into dissolved gelatin.
  • 3Refrigerate until mixture begins to set.
    Fold in whipped cream.
    Spoon mixture into mold.
    Cover lightly,chill overnight
  • 4When ready to serve ,unmold, and garnish with fresh vegetables

Printable Recipe Card

About Turkey Mousse

Course/Dish: Other Appetizers
Other Tags: Quick & Easy, For Kids
Hashtags: #leftovers, #mousse

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