Turkey Mousse

Turkey Mousse

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billy haze


Makes great use of left-over turkey


★★★★★ 1 vote

30 Min


  • 1 1/2 c
    turkey broth or chicken broth
  • 1
    envelope unflavored gelatin
  • 1 1/2 c
    minced cooked turkey
  • 1/4 c
  • 1 small
    onion, minced
  • 1
    celery stalk,minced
  • 1 tsp
    celery salt
  • 1/2 tsp
    curry powder
  • 3/4 c
    heavy cream, whipped
  • ·
    fresh veggies,garnish

How to Make Turkey Mousse


  1. Lightly oil a 1 quart mold.
    Place 1/2 cup of the broth in a heat-proof bowl or cup.
    Sprinkle gelatin over stock,let soften for about 1 minute.
    Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
  2. Remove from heat.
    In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder.
    Blend into dissolved gelatin.
  3. Refrigerate until mixture begins to set.
    Fold in whipped cream.
    Spoon mixture into mold.
    Cover lightly,chill overnight
  4. When ready to serve ,unmold, and garnish with fresh vegetables

Printable Recipe Card

About Turkey Mousse

Course/Dish: Other Appetizers
Other Tags: Quick & Easy For Kids
Hashtags: #leftovers #mousse

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