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1 1/2 cturkey broth or chicken broth
1envelope unflavored gelatin
1 1/2 cminced cooked turkey
1 smallonion, minced
1 tspcelery salt
1/2 tspcurry powder
3/4 cheavy cream, whipped
How to Make Turkey Mousse
- Lightly oil a 1 quart mold.
Place 1/2 cup of the broth in a heat-proof bowl or cup.
Sprinkle gelatin over stock,let soften for about 1 minute.
Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
- Remove from heat.
In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder.
Blend into dissolved gelatin.
- Refrigerate until mixture begins to set.
Fold in whipped cream.
Spoon mixture into mold.
Cover lightly,chill overnight
- When ready to serve ,unmold, and garnish with fresh vegetables