Maple Butterscotch Brownies

Brownies don't have to be made with chocolate in order to be delicious. These travel well...
(5) 1 rating

Chocolate Crunch Brownies

Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of...
(5) 2 ratings

Butter Pecan Cake

Toasting the nuts in butter before adding to this cake adds extra flavor and keeps the...
(5) 1 rating

Pastry for Single-Crust Pie

When rolling out the pastry, mend any cracks by wetting your fingers and pressing the dough...
(5) 1 rating

My Buttercream Frosting

For added fun, color this frosting with pastel liquid food coloring. Follow package directions for mixing...
(5) 1 rating

Fluffy Seven-Minute Frosting

I got this recipe from my Mom. Most of the time she baked a Coconut Cake...
(5) 2 ratings

Tammy's Cream Cheese Frosting

This classic frosting is the perfect complement to carrot, apple-nut and spice cakes. To soften cream...
(5) 1 rating

Apple Walnut Cake

This cake actually tastes as good if not better on the second day. If time is...
(5) 1 rating

Fruit and Nut Bread Pudding

Growing up our family was consider "poor" although we never felt like we were. But there...
(5) 1 rating

Old-Fashioned Rice Pudding

This recipe relies on the starch from rice to thicken the pudding. For those of...
(5) 1 rating