Apple Walnut Cake
By
Tammy Raynes
@Tammy_Raynes
1
This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving.
This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
Ingredients
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3eggs
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2 csugar
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1/2 cvegetable oil
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2 tspvanilla extract
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2 call-purpose flour
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2 tspbaking soda
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2 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspsalt
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4 cdiced unpeeled apples
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1 ccoarsely chopped walnuts
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·cream cheese frosting - see my special recipe for this
How to Make Apple Walnut Cake
- In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
- Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
- Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
