Apple Walnut Cake

★★★★★ 1 Review
Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving. This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.

serves 12-16
cook time 1 Hr

Ingredients

  • 3
    eggs
  • 2 c
    sugar
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 4 c
    diced unpeeled apples
  • 1 c
    coarsely chopped walnuts
  • cream cheese frosting - see my special recipe for this
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How To Make

  • 1
    In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
  • 2
    Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
  • 3
    Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.

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