Apple Walnut Cake
By
Tammy Raynes
@Tammy_Raynes
1
This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving.
This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
Rating:
★★★★★ 1 vote
Serves:
12-16
Cook:
1 Hr
Ingredients
- 3
- eggs
- 2 c
- sugar
- 1/2 c
- vegetable oil
- 2 tsp
- vanilla extract
- 2 c
- all-purpose flour
- 2 tsp
- baking soda
- 2 tsp
- ground cinnamon
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- salt
- 4 c
- diced unpeeled apples
- 1 c
- coarsely chopped walnuts
- cream cheese frosting - see my special recipe for this
How to Make Apple Walnut Cake
- 1In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
- 2Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
- 3Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
