This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving.
This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
cook time1 Hr
diced unpeeled apples
coarsely chopped walnuts
cream cheese frosting - see my special recipe for this
How To Make
In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
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