Apple Walnut Cake

Name: Apple Walnut Cake
Prep time: 00:00:00
Yield: 12
Ingredients: 3 - eggs; 2 cup(s) sugar; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 4 cup(s) diced unpeeled apples; 1 cup(s) coarsely chopped walnuts; - cream cheese frosting - see my special recipe for this

★★★★★ 1 Review

review

By Tammy Raynes

@Tammy_Raynes

from Natchitoches, LA

This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving. This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.

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serves 12-16

cook time 1 Hr

Ingredients

3

eggs
2 c

sugar
1/2 c

vegetable oil
2 tsp

vanilla extract
2 c

all-purpose flour
2 tsp

baking soda
2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
4 c

diced unpeeled apples
1 c

coarsely chopped walnuts
cream cheese frosting - see my special recipe for this

How To Make

1
In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
2
Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
3
Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
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Apple Walnut Cake

Ingredients

How To Make

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