Apple Walnut Cake

Name: Apple Walnut Cake
Cook time: 1 h
Total time: 1 h
Yield: 12-16
Ingredients: 3 eggs; 2 c sugar; 1/2 c vegetable oil; 2 tsp vanilla extract; 2 c all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp salt; 4 c diced unpeeled apples; 1 c coarsely chopped walnuts; cream cheese frosting - see my special recipe for this

By Tammy Raynes
@Tammy_Raynes

This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving.

This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.

Rating:

★★★★★ 1 vote5

Serves:

12-16

Cook:

1 Hr

Ingredients

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3

eggs
2 c

sugar
1/2 c

vegetable oil
2 tsp

vanilla extract
2 c

all-purpose flour
2 tsp

baking soda
2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
4 c

diced unpeeled apples
1 c

coarsely chopped walnuts
·

cream cheese frosting - see my special recipe for this

How to Make Apple Walnut Cake

Step-by-Step

In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.

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