apple walnut cake
This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving. This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
prep time
cook time
1 Hr
method
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yield
12-16 serving(s)
Ingredients
- 3 - eggs
- 2 cups sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 cups diced unpeeled apples
- 1 cup coarsely chopped walnuts
- - cream cheese frosting - see my special recipe for this
How To Make apple walnut cake
-
Step 1In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
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Step 2Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
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Step 3Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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