Old-Fashioned Rice Pudding

Old-fashioned Rice Pudding Recipe

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Tammy Raynes


This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider.

Haven't made this in a long time so I don't have a picture to upload with this recipe.


★★★★★ 1 vote

4 - 6
1 Hr


  • 3 1/2 c
    skim milk
  • 1/2 c
    uncooked long grain rice
  • 1/3 c
  • 1/2 tsp
  • 1/2 c
  • 1 tsp
    vanilla extract
  • ·
    ground cinnamon, optional

How to Make Old-Fashioned Rice Pudding


  1. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
  2. Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
  3. Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

Printable Recipe Card

About Old-Fashioned Rice Pudding

Course/Dish: Puddings
Other Tag: Healthy
Hashtag: #low-fat

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