old-fashioned rice pudding
(1 RATING)
This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider. Haven't made this in a long time so I don't have a picture to upload with this recipe.
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prep time
cook time
1 Hr
method
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yield
4 - 6
Ingredients
- 3 1/2 cups skim milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- - ground cinnamon, optional
How To Make old-fashioned rice pudding
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Step 1In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
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Step 2Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
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Step 3Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
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