Old-Fashioned Rice Pudding

★★★★★ 1 Review
Tammy_Raynes avatar
By Tammy Raynes
from Natchitoches, LA

This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider. Haven't made this in a long time so I don't have a picture to upload with this recipe.

serves 4 - 6
cook time 1 Hr


  • 3 1/2 c
    skim milk
  • 1/2 c
    uncooked long grain rice
  • 1/3 c
  • 1/2 tsp
  • 1/2 c
  • 1 tsp
    vanilla extract
  • ground cinnamon, optional

How To Make

  • 1
    In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
  • 2
    Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
  • 3
    Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.

Categories & Tags for Old-Fashioned Rice Pudding: