old-fashioned rice pudding
★★★★★
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This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider. Haven't made this in a long time so I don't have a picture to upload with this recipe.
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Ingredients For old-fashioned rice pudding
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3 1/2 cskim milk
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1/2 cuncooked long grain rice
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1/3 csugar
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1/2 tspsalt
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1/2 craisins
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1 tspvanilla extract
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ground cinnamon, optional
How To Make old-fashioned rice pudding
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1In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
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2Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
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3Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
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