This recipe relies on the starch from rice to thicken the pudding. For those of you watching their fat intake, this is a good dessert to consider.
Haven't made this in a long time so I don't have a picture to upload with this recipe.
serves4 - 6
cook time1 Hr
3 1/2 c
uncooked long grain rice
ground cinnamon, optional
How To Make
In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly.
Pour into a greased 1-1/2 quart baking dish. Cover and bake at 325 degrees for 45 minutes, stirring every 15 minutes.
Add raisins and vanilla; cover and bake 15 minutes longer. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.
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