Fluffy Seven-Minute Frosting

1
Tammy Raynes

By
@Tammy_Raynes

I got this recipe from my Mom. Most of the time she baked a Coconut Cake this was the frosting that she put on it. She would make the frosting and ice the cake and then press shredded coconut all over.

This frosting is light-as-a-cloud and is much like the meringue you put on a pie. Try it over chocolate, white, yellow or angel food cake.

For an added garnish, sprinkle the top and sides of the frosted cake with coconut like my Mom did.

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Enough to frost a 3 layer or tube cake

Ingredients

How to Make Fluffy Seven-Minute Frosting

Step-by-Step

  1. In a saucepan, bring sugar and water to a boil. Boil for 3-4 minutes or until a candy thermometer reads 242 degrees (firm-ball stage).
  2. Meanwhile, beat egg whites and cream of tartar in a mixing bowl until foamy. Slowly pour in hot sugar mixture; continue to beat on high for 7 minutes or until stiff peaks form. Add vanilla. Continue beating until frosting reaches desired consistency, about 2 minutes.

Printable Recipe Card

About Fluffy Seven-Minute Frosting

Course/Dish: Other Sauces




Show 5 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...