my buttercream frosting
(1 RATING)
For added fun, color this frosting with pastel liquid food coloring. Follow package directions for mixing colors and be careful to use only a drop or two at a time until the desired color is reached.
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prep time
cook time
method
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yield
Frosts a 2 layer or 13"x9"x" pan
Ingredients
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar (powdered sugar)
- 3 tablespoons milk
How To Make my buttercream frosting
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Step 1In a mixing bowl, cream shortening and butter. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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