chocolate crunch brownies
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.
prep time
cook time
25 Min
method
---
yield
3 dozen
Ingredients
- 1 cup butter or margarine, softened
- 2 cups sugar
- 4 - eggs
- 1 cup all-purpose flour
- 6 tablespoons baking cocoa
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 jar (7-ozs) marshmallow creme
- 2 cups semisweet chocolate chipps
- 1 cup creamy peanut butter
- 3 cups crisp rice cereal
How To Make chocolate crunch brownies
-
Step 1In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
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Step 2Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
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Step 3In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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