Chocolate Crunch Brownies
This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.
★★★★★ 2 votes5
1 cbutter or margarine, softened
1 call-purpose flour
6 Tbspbaking cocoa
2 tspvanilla extract
1 jar(s)(7-ozs) marshmallow creme
2 csemisweet chocolate chipps
1 ccreamy peanut butter
3 ccrisp rice cereal
How to Make Chocolate Crunch Brownies
- In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
- In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.