Chocolate Crunch Brownies

Tammy Raynes


Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream.

This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.

★★★★★ 2 votes
3 dozen
25 Min


1 c
butter or margarine, softened
2 c
1 c
all-purpose flour
6 Tbsp
baking cocoa
2 tsp
vanilla extract
1/2 tsp
1 jar(s)
(7-ozs) marshmallow creme
2 c
semisweet chocolate chipps
1 c
creamy peanut butter
3 c
crisp rice cereal

How to Make Chocolate Crunch Brownies


  • 1In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
  • 2Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
  • 3In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.

Printable Recipe Card

About Chocolate Crunch Brownies

Course/Dish: Cookies, Candies, Other Desserts
Hashtags: #brownies, #cruncy