Chocolate Crunch Brownies

1
Tammy Raynes

By
@Tammy_Raynes

Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream.

This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.

Rating:

★★★★★ 2 votes

Serves:
3 dozen
Cook:
25 Min

Ingredients

  • 1 c
    butter or margarine, softened
  • 2 c
    sugar
  • 4
    eggs
  • 1 c
    all-purpose flour
  • 6 Tbsp
    baking cocoa
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 jar(s)
    (7-ozs) marshmallow creme
  • 2 c
    semisweet chocolate chipps
  • 1 c
    creamy peanut butter
  • 3 c
    crisp rice cereal

How to Make Chocolate Crunch Brownies

Step-by-Step

  1. In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
  2. Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
  3. In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.

Printable Recipe Card

About Chocolate Crunch Brownies




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