Shrimp and Scallop Chowder with Brie
Serve with a crusty bread. See note at bottom of instructions for how to remove...
Baked Chicken Thighs, Asian-style
This is kind of a sweet-sour flavor. Serve with rice and a vegie. Leftover...
(5) 7 ratings
Quick and Easy Lamb Curry
Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted...
Shrimp Au Gratin
This is quite rich, but oh so good. It can be made in individual gratin...
(5) 7 ratings
Pressure Cooker Potatoes and Carrots
This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to...
Black Olive and Fig Tapenade
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
(5) 3 ratings
Pumpkin White Cocolate Pecan Bread Pudding
Something I came up with to “jazz up” my pumpkin bread pudding.
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