Black Olive and Fig Tapenade

Mikekey *


A twist on the Spanish tapa bar staple. Serve on crackers or bread.


★★★★★ 2 votes

10 Min
Food Processor


  • 1/2 c
    black olives, pitted
  • 1 clove
    garlic, peeled
  • 1/8 tsp
    coarse sea salt
  • 1 c
    dried figs, chopped
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    chopped fresh italian parsely

How to Make Black Olive and Fig Tapenade


  1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  2. Serve at room temperature.

Printable Recipe Card

About Black Olive and Fig Tapenade

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Spanish

Show 5 Comments & Reviews

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery

We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

17 Creamy (and lots of Cheesy) Grits Recipes

17 Creamy (and lots of Cheesy) Grits Recipes

No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Perfect for breakfast, lunch, or dinner, grits are […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes

There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!