black olive and fig tapenade

★★★★★ 2 Reviews
Mikekey avatar
By Mikekey *
from Seattle, WA

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

serves 4-6
prep time 10 Min
method Food Processor

Ingredients For black olive and fig tapenade

  • 1/2 c
    black olives, pitted
  • 1 clove
    garlic, peeled
  • 1/8 tsp
    coarse sea salt
  • 1 c
    dried figs, chopped
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    chopped fresh italian parsely
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How To Make black olive and fig tapenade

  • 1
    Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  • 2
    Serve at room temperature.

Categories & Tags for Black Olive and Fig Tapenade:

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