black olive and fig tapenade
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
prep time
10 Min
cook time
method
Food Processor
yield
4-6 serving(s)
Ingredients
- 1/2 cup black olives, pitted
- 1 clove garlic, peeled
- 1/8 teaspoon coarse sea salt
- 1 cup dried figs, chopped
- 1/4 cup olive oil, extra virgin
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh italian parsely
How To Make black olive and fig tapenade
-
Step 1Put all ingredients in blender or food processor and pulse until blended to desired consistency.
-
Step 2Serve at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes