Real Recipes From Real Home Cooks ®

black olive and fig tapenade

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

(3 ratings)
yield 4 -6
prep time 10 Min
method Food Processor

Ingredients For black olive and fig tapenade

  • 1/2 c
    black olives, pitted
  • 1 clove
    garlic, peeled
  • 1/8 tsp
    coarse sea salt
  • 1 c
    dried figs, chopped
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    chopped fresh italian parsely

How To Make black olive and fig tapenade

  • 1
    Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  • 2
    Serve at room temperature.

Categories & Tags for Black Olive and Fig Tapenade: