curried chicken, cheese and wild rice soup
(1 rating)
Serve with a crusty bread.
►
(1 rating)
yield
4 -8
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For curried chicken, cheese and wild rice soup
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1/2 cwild rice blend
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1 cwater
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1 lbboneless, skinless chicken thighs, cut into cubes
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1 Tbspolive oil
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2 tspcurry powder (mild or hot, according to your tastes)
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2 clovegarlic, minced
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1 can(14.5 oz) diced tomatoes, drained
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4 cchicken broth
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2 ozcream cheese, room temperature
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2 cshredded sharp cheddar cheese
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1 chalf and half
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salt and pepper, to taste
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fresh chopped cilantro, for garnish (optional)
How To Make curried chicken, cheese and wild rice soup
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1Cook rice according to package instructions (do not use the instant type).
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2Heat oil in large soup pot and add chicen. Cook, stirring, until lightly browned. Stir in curry powder and garlic and stir until chicken is coated and curry powder gives off aroma.
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3Add drained tomatoes and broth and bring to a simmer. Cover and simmer for 20 minutes.
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4Stir in cooked rice and cook another 10 minutes.
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5Stir in cream cheese and cook until melted, then add cheddar and stir until melted. Add half and half and bring back to serving temperature, stirring frequently.
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6Taste for seasoning and add salt and pepper, if needed. Serve in bowls with chopped cilantro sprinkled over, if desired.
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Categories & Tags for Curried Chicken, Cheese and Wild Rice Soup:
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