Pumpkin White Cocolate Pecan Bread Pudding

2
Mikekey *

By
@Mikekey

Something I came up with to “jazz up” my pumpkin bread pudding.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    milk
  • 3 large
    eggs
  • 15 oz
    canned pumpkin (not pie mix)
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 6 c
    cubed french bread
  • 1 c
    vanilla or white chocolate chips
  • 1 c
    pecan halves

How to Make Pumpkin White Cocolate Pecan Bread Pudding

Step-by-Step

  1. Mix milk, eggs, pumpkin. sugar, vanilla and spices in a bowl with a wire whisk.
  2. Place cubed bread in a large bowl and pour egg mixture over. Stir to wet all of the bread and let stand for 15-20 minutes. Stir in chips and pecans and mix well.
  3. Preheat oven to 350F. Coat an 11 x 7 glass baking pan with non-stick cooking spray and pour bread mixture into pan.
  4. Bake 35-40 minutes or until set.
  5. Cool and serve. (may be served warm or room temperature). Refrigerate leftovers.
  6. I serve mine with whipped cream.

Printable Recipe Card

About Pumpkin White Cocolate Pecan Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American




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