Real Recipes From Real Home Cooks ®

pumpkin white cocolate pecan bread pudding

Recipe by
Mikekey *
Seattle, WA

Something I came up with to “jazz up” my pumpkin bread pudding.

yield 8 -10
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For pumpkin white cocolate pecan bread pudding

  • 2 c
  • 3 lg
  • 15 oz
    canned pumpkin (not pie mix)
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 6 c
    cubed french bread
  • 1 c
    vanilla or white chocolate chips
  • 1 c
    pecan halves

How To Make pumpkin white cocolate pecan bread pudding

  • 1
    Mix milk, eggs, pumpkin. sugar, vanilla and spices in a bowl with a wire whisk.
  • 2
    Place cubed bread in a large bowl and pour egg mixture over. Stir to wet all of the bread and let stand for 15-20 minutes. Stir in chips and pecans and mix well.
  • 3
    Preheat oven to 350F. Coat an 11 x 7 glass baking pan with non-stick cooking spray and pour bread mixture into pan.
  • 4
    Bake 35-40 minutes or until set.
  • 5
    Cool and serve. (may be served warm or room temperature). Refrigerate leftovers.
  • 6
    I serve mine with whipped cream.

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