pumpkin white cocolate pecan bread pudding

Name: Pumpkin White Cocolate Pecan Bread Pudding
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) milk; 3 large eggs; 15 ounce(s) canned pumpkin (not pie mix); 1 cup(s) brown sugar, lightly packed; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground nutmeg; 1 teaspoon(s) ground cinnamon; 6 cup(s) cubed french bread; 1 cup(s) vanilla or white chocolate chips; 1 cup(s) pecan halves

14 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Feb 14, 2018

Something I came up with to “jazz up” my pumpkin bread pudding.

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups milk
3 large eggs
15 ounces canned pumpkin (not pie mix)
1 cup brown sugar, lightly packed
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 cups cubed french bread
1 cup vanilla or white chocolate chips
1 cup pecan halves

How To Make pumpkin white cocolate pecan bread pudding

Step 1

Mix milk, eggs, pumpkin. sugar, vanilla and spices in a bowl with a wire whisk.

Step 2

Place cubed bread in a large bowl and pour egg mixture over. Stir to wet all of the bread and let stand for 15-20 minutes. Stir in chips and pecans and mix well.
Step 3

Preheat oven to 350F. Coat an 11 x 7 glass baking pan with non-stick cooking spray and pour bread mixture into pan.
Step 4

Bake 35-40 minutes or until set.
Step 5

Cool and serve. (may be served warm or room temperature). Refrigerate leftovers.
Step 6

I serve mine with whipped cream.
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