Pressure Cooker Potatoes and Carrots
2 lbred potatoes, cut into 1-inch pieces
2 lbcarrots, peeled and sliced into 1-inch pieces
1 mediumonion, peeled and sliced
1 Tbspolive oil
2 tspherbes de provence
1 cbroth (chicken, beef or vegetable)
·salt and pepper, to taste
How to Make Pressure Cooker Potatoes and Carrots
- Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
- Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
- Use quick release and remove lid. Serve.