Pressure Cooker Potatoes and Carrots

Mikekey *


This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.


☆☆☆☆☆ 0 votes

15 Min
45 Min
Pressure Cooker/Instant Pot


  • 2 lb
    red potatoes, cut into 1-inch pieces
  • 2 lb
    carrots, peeled and sliced into 1-inch pieces
  • 1 medium
    onion, peeled and sliced
  • 2 Tbsp
  • 1 Tbsp
    olive oil
  • 2 tsp
    herbes de provence
  • 1 c
    broth (chicken, beef or vegetable)
  • ·
    salt and pepper, to taste

How to Make Pressure Cooker Potatoes and Carrots


  1. Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
  2. Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
  3. Use quick release and remove lid. Serve.

Printable Recipe Card

About Pressure Cooker Potatoes and Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...