pressure cooker potatoes and carrots

Name: Pressure Cooker Potatoes and Carrots
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) red potatoes, cut into 1-inch pieces; 2 pound(s) carrots, peeled and sliced into 1-inch pieces; 1 medium onion, peeled and sliced; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 teaspoon(s) herbes de provence; 1 cup(s) broth (chicken, beef or vegetable); - salt and pepper, to taste

26 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Mar 16, 2018

This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.

Rate

prep time 15 Min

cook time 45 Min

method Pressure Cooker/Instant Pot

yield 4-6 serving(s)

Ingredients

2 pounds red potatoes, cut into 1-inch pieces
2 pounds carrots, peeled and sliced into 1-inch pieces
1 medium onion, peeled and sliced
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons herbes de provence
1 cup broth (chicken, beef or vegetable)
- salt and pepper, to taste

How To Make pressure cooker potatoes and carrots

Step 1

Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.

Step 2

Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
Step 3

Use quick release and remove lid. Serve.
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