Maltese Herbal Olive Oil

Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
(5) 3 ratings

Hobz Biz Zejt - Maltese Open-face Sandwich

The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
(5) 1 rating

Maltese Stuffed Peppers

I found this in a book that includes many authentic Maltese recipes and adapted it a...
(5) 1 rating

Maltese Lemon and Ricotta Pasta with Basil

Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
(5) 2 ratings

Maltese Minestrone

Maltese food gets a lot of influence from Italy. This Italian sounding soup was adapted from...

Pennsylvania Dutch Coleslaw

Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook....
(5) 3 ratings

Cornmeal Mush

Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or...
(5) 1 rating

Carrot-Raisin Salad

Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
(5) 5 ratings

Spanish Omelette

This tortilla is a favorite in Argentina, as well as in Spain, where it originated! If...
(4) 1 rating

Choripan (Sausage Sandwich)

The name comes from Chorizo (sausage) plus Pan (bread) so Choripan! Sold by street vendors in...
(5) 1 rating