Recipes
Maltese Herbal Olive Oil
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
(5) 3 ratings
Hobz Biz Zejt - Maltese Open-face Sandwich
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
(5) 1 rating
Maltese Stuffed Peppers
I found this in a book that includes many authentic Maltese recipes and adapted it a...
(5) 1 rating
Maltese Lemon and Ricotta Pasta with Basil
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
(5) 2 ratings
Maltese Minestrone
Maltese food gets a lot of influence from Italy. This Italian sounding soup was adapted from...
Pennsylvania Dutch Coleslaw
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook....
(5) 3 ratings
Cornmeal Mush
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or...
(5) 1 rating
Carrot-Raisin Salad
Always a yummy addition to any potluck, this salad come from Lizzie's Amish Cookbook.
(5) 5 ratings
Spanish Omelette
This tortilla is a favorite in Argentina, as well as in Spain, where it originated! If...
(4) 1 rating
Choripan (Sausage Sandwich)
The name comes from Chorizo (sausage) plus Pan (bread) so Choripan! Sold by street vendors in...
(5) 1 rating
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