corn scones

Name: Corn Scones
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) butter or margarine; 1/2 cup(s) milk (any variety); 2 tablespoon(s) brown sugar; 1/2 cup(s) cornmeal; 1 1/2 cup(s) white flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/4 cup(s) currents (optional)

(4 RATINGS)

15 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Aug 9, 2018

Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter or margarine
1/2 cup milk (any variety)
2 tablespoons brown sugar
1/2 cup cornmeal
1 1/2 cups white flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup currents (optional)

How To Make corn scones

Step 1

Preheat oven to 375ºF

Step 2

Melt butter. Meanwhile, mix brown sugar into the milk then add melted butter.
Step 3

In medium bowl, combine cornmeal and flour. Sprinkle in the salt and baking powder and mix together. Add the currents, if using.
Step 4

Add milk mixture to the flour mixture and stir until just combined.
Step 5

On a floured surface, press dough into and 8 inch circle that's about 1/2 inch thick. Slice circle into eights.
Step 6

Separate wedges and place onto a greased baking sheet.
Step 7

Bake for 15-20 minutes until puffed and golden.
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