Corn Scones

Carolyn Haas


Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.


★★★★★ 3 votes

10 Min
20 Min


  • 1/4 c
    butter or margarine
  • 1/2 c
    milk (any variety)
  • 2 Tbsp
    brown sugar
  • 1/2 c
  • 1 1/2 c
    white flour
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/4 c
    currents (optional)

How to Make Corn Scones


  1. Preheat oven to 375ºF
  2. Melt butter. Meanwhile, mix brown sugar into the milk then add melted butter.
  3. In medium bowl, combine cornmeal and flour. Sprinkle in the salt and baking powder and mix together. Add the currents, if using.
  4. Add milk mixture to the flour mixture and stir until just combined.
  5. On a floured surface, press dough into and 8 inch circle that's about 1/2 inch thick. Slice circle into eights.
  6. Separate wedges and place onto a greased baking sheet.
  7. Bake for 15-20 minutes until puffed and golden.

Printable Recipe Card

About Corn Scones

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole
Hashtags: #Southern #tea-time

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