dagwood dogs
(1 rating)
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
25 Min
method
Pan Fry
Ingredients For dagwood dogs
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2 cself-rising flour
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1 ccornmeal
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1/2 csugar
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1 tspbaking soda
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1/4 tspsalt
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1/8 tsppepper
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1 3/4 cmilk
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1egg, beaten
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10hot dogs, halved
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1 coil (for cooking dogs)
How To Make dagwood dogs
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1Cook hot dogs according to packet directions.
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2Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
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3Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
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4Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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