dagwood dogs
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
prep time
10 Min
cook time
25 Min
method
Pan Fry
yield
10 serving(s)
Ingredients
- 2 cups self-rising flour
- 1 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 3/4 cups milk
- 1 - egg, beaten
- 10 - hot dogs, halved
- 1 cup oil (for cooking dogs)
How To Make dagwood dogs
-
Step 1Cook hot dogs according to packet directions.
-
Step 2Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
-
Step 3Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
-
Step 4Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Ingredient:
Pork
Method:
Pan Fry
Culture:
Australian
Keyword:
#corn dogs
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