Authentic Fairy Bread
·the cheapest, lightest, most nutritionally void loaf of white bread you can find
·generic brand butter, salted or unsalted, it doesn't matter
·100s and 1000s (nonpareil sprinkles)
How to Make Authentic Fairy Bread
- Slather the butter a few centimetres thick onto the slices of bread. Cut off the crusts if you like. Make sure you spread the butter all the way to the crusts -- you want those 100s and 1000s to stick real good.
- Sprinkle the nonpareils generously onto the buttered bread, making sure there are no gaps.
- Eat fairy bread until you feel sick.