Breeze Inn Crabcakes

Just finished reading a book called Savannah Breeze and a version of this recipe was included....

Blue Breeze Cocktail

From the book Savanah Breeze by Mary Kay Andrews.
(5) 2 ratings

Pureed Corn w/ Green Onion, Green Pepper & Cheese

This is a popular dish in Argentina to be served as a side dish with meat....

Black Bean Pot - Frijoles Ollo

Black beans are a delicious side to go with grilled meats. One of my childhood friend's...
(5) 4 ratings

Pavlova minis

Australians and New Zealanders both claim Pavlova to be their own. It is named after a...
(4) 1 rating

Maltese Herbal Olive Oil

Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
(5) 3 ratings

Hobz Biz Zejt - Maltese Open-face Sandwich

The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
(5) 1 rating

Maltese Stuffed Peppers

I found this in a book that includes many authentic Maltese recipes and adapted it a...
(5) 1 rating

Maltese Lemon and Ricotta Pasta with Basil

Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
(5) 2 ratings

Maltese Minestrone

Maltese food gets a lot of influence from Italy. This Italian sounding soup was adapted from...