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Carolyn Haas
Breeze Inn Crabcakes

Breeze Inn Crabcakes

Carolyn Haas @Linky1
Just finished reading a book called Savannah Breeze and a version of this recipe was included....
Blue Breeze Cocktail

Blue Breeze Cocktail

Carolyn Haas @Linky1
From the book Savanah Breeze by Mary Kay Andrews.
(5) 2 ratings
Pureed Corn W/ Green Onion, Green Pepper & Cheese

Pureed Corn w/ Green Onion, Green Pepper & Cheese

Carolyn Haas @Linky1
This is a popular dish in Argentina to be served as a side dish with meat....
Black Bean Pot - Frijoles Ollo

Black Bean Pot - Frijoles Ollo

Carolyn Haas @Linky1
Black beans are a delicious side to go with grilled meats. One of my childhood friend's...
(5) 4 ratings
Pavlova Minis

Pavlova minis

Carolyn Haas @Linky1
Australians and New Zealanders both claim Pavlova to be their own. It is named after a...
(4) 1 rating
Maltese Herbal Olive Oil

Maltese Herbal Olive Oil

Carolyn Haas @Linky1
Herbed oil is a favorite ingredient in Maltese recipes. I adjusted the amount of oil because...
(5) 3 ratings
Hobz Biz Zejt - Maltese Open-face Sandwich

Hobz Biz Zejt - Maltese Open-face Sandwich

Carolyn Haas @Linky1
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special...
(5) 1 rating
Maltese Stuffed Peppers

Maltese Stuffed Peppers

Carolyn Haas @Linky1
I found this in a book that includes many authentic Maltese recipes and adapted it a...
(5) 1 rating
Maltese Lemon And Ricotta Pasta With Basil

Maltese Lemon and Ricotta Pasta with Basil

Carolyn Haas @Linky1
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, fresh...
(5) 2 ratings
Maltese Minestrone

Maltese Minestrone

Carolyn Haas @Linky1
Maltese food gets a lot of influence from Italy. This Italian sounding soup was adapted from...