vanilla orange syrup

How To Make vanilla orange syrup

• Step 1
  Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar.
• Step 2
  Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1/2 to 3/4 cup of syrup.
• Step 3
  Remove the syrup from the heat and let it cool down to room temperature.
• Step 4
  Store leftovers in the fridge in covered contained until needed. Use within 1 week (if refrigerated).
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