Vanilla Orange Syrup

Vanilla Orange Syrup Recipe

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Carolyn Haas


I needed an orange syrup for some French Toast. This should do the trick!


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5 Min
15 Min
Stove Top


How to Make Vanilla Orange Syrup


  1. Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar.
  2. Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1/2 to 3/4 cup of syrup.
  3. Remove the syrup from the heat and let it cool down to room temperature.
  4. Store leftovers in the fridge in covered contained until needed. Use within 1 week (if refrigerated).

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About Vanilla Orange Syrup

Course/Dish: Fruit Sauces
Main Ingredient: Sugar
Regional Style: American

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