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1 cstrained orange juice
1/3 ccaster sugar
1 tspvanilla extract
How to Make Vanilla Orange Syrup
- Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar.
- Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1/2 to 3/4 cup of syrup.
- Remove the syrup from the heat and let it cool down to room temperature.
- Store leftovers in the fridge in covered contained until needed. Use within 1 week (if refrigerated).