Corn Pikelets

Corn Pikelets

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Carolyn Haas


Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.


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10 Min
10 Min
Stove Top


  • 1 c
    whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour)
  • 1
  • 3/4 c
  • 2 tsp
    honey (optional)
  • 1 c
    corn kernels
  • ·
    butter to fry and spread

How to Make Corn Pikelets


  1. In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.
  2. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
  3. Turn over and cook the other side. Spread with butter to serve.

Printable Recipe Card

About Corn Pikelets

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Australian
Hashtag: #pancakes

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