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corn pikelets

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.

►
yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For corn pikelets

  • 1 c
    whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour)
  • 1
    egg
  • 3/4 c
    milk
  • 2 tsp
    honey (optional)
  • 1 c
    corn kernels
  • butter to fry and spread

How To Make corn pikelets

  • 1
    In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.
  • 2
    Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
  • 3
    Turn over and cook the other side. Spread with butter to serve.
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