corn pikelets

Name: Corn Pikelets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 1 cup(s) whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour); 1 - egg; 3/4 cup(s) milk; 2 teaspoon(s) honey (optional); 1 cup(s) corn kernels; - butter to fry and spread

8 Pinches

Carolyn Haas

Whitewater, WI

Updated on Aug 9, 2018

Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 cup whole wheat self-rising flour (if using non-self rising flour, add 1 1/4 teaspoon baking powder and 1/4 teaspoon salt to regular flour)
1 - egg
3/4 cup milk
2 teaspoons honey (optional)
1 cup corn kernels
- butter to fry and spread

How To Make corn pikelets

Step 1

In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.

Step 2

Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
Step 3

Turn over and cook the other side. Spread with butter to serve.
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