Recipes
Iris's Chocolate Wacky Cake
I don't know who Iris was, but the recipe was given to me several decades ago...
(5) 2 ratings
Bell's Scotch Broth - Stove Top or Pressure Cooker
I use frozen New Zealand lamb shanks, defrosted. 2 shanks are enough for a single recipe....
Elaine's Tuscan Ribollita
I learned to make this soup in a cooking course in Florence, Italy. There are as...
Puerto Vallarta Chicken Avocado Soup
My friend Karen made a similar soup to this for me when I visited her in...
Asian Barbequed Pork Tenderloins
Inspired by Rachael Ray. This very fast entrée recipe is excellent sliced in sandwiches or on...
Ragout de Boulettes
This is a traditional meatball stew from Quebec, Canada. The seasonings are typical of Quebecois cooking....
(5) 1 rating
Marinated Oriental Chicken Wings
To make this recipe gluten free use Tamari instead of Soy Sauce.
These wings are very...
Scott's Three Bean Chili
My grandson, Scott, has asked me to teach him to cook. He especially likes Chili and...
(5) 1 rating
Blueberry Streusal Muffins
This recipe was written for a large muffin tin. I use a medium sized muffin tin...
Elaine's Christmas Eve Tourtiere
This is the tourtiere that I have traditionally served to my family on Christmas Eve. A...
(5) 1 rating