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breggfast squares

44 Pinches 4 Photos
BreadandSoupLady avatar
Vancouver, BC
Updated on Mar 15, 2014

Do you ever skip breakfast because you don't have enough time? One Breggfast Square is a breakfast bar that you can take with you. I keep them individually wrapped in the freezer. When I need to take a snack lunch and don't have time to make a proper meal, I take one of these out of the freezer and take it to my meeting. The calorie count will depend on how much sugar is in the granola. Try Elaine's Healthy Home Made Granola recipe.

prep time 15 Min
cook time 30 Min
method Bake
yield 9 serving(s)

Ingredients

  • 3 cups granola, home made or manufactured
  • 1 1/2 cups brown sugar (a bit less if your granola has a lot of sugar in it)
  • 1/3 cup white or fine textured whole wheat flour
  • 1 teaspoon baking powder
  • pinch salt
  • 3/4 cup raisins or dates
  • 1 teaspoon lemon zest, grated (optional)
  • 3 - eggs, slightly beaten
  • 1/2 cup vegetable oil

How To Make breggfast squares

  • Step 1
    Stir together first 5 ingredients in medium bowl. Add raisins or dates.
  • Step 2
    Make a well in the center of the dry ingredients. Stir in combined eggs and oil. Do not overmix.
  • Step 3
    Oil the bottom of a 9 inch pan. (Optional: line pan with parchment to make removal of squares easier). Spread in bottom of the 9 inch square pan. Bake at 350 degrees F. for 30 minutes.
  • Step 4
    Makes 9-3 inch squares. One square equals one breakfast serving =1/2 egg, 1/2 c. granola, 1/8 c. fruit
  • Wrapped and ready for the freezer.
    Step 5
    Check out Elaine's Homemade Healthy Granola recipe. It is lower in sugar than supermarket brands and has no transfats.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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