hawaiian beef

Name: Hawaiian Beef
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 - chopped onion; 1 teaspoon(s) salt; 1 cup(s) catsup; 1/4 - brown sugar; 2 tablespoon(s) vinegar; 2 teaspoon(s) dry mustard; 1 can(s) kidney beans, canned, drained; 1 can(s) baked beans; 1 can(s) pineapple chunks, drained

27 Pinches

Elaine Douglas

Vancouver, BC

Updated on Mar 9, 2014

I adapted this from a recipe for Hawaiian Beef that used the ground beef to make little meatballs. I wanted to make it faster so I just browned the beef. This dish was a great favourite with my family. As each child left home for their own place, they asked for this recipe to take with them. They have told me that this has been very popular at pot-lucks and for dinner with friends. The pineapple gives a brightness to this dish and the beans provide healthy fiber.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound lean ground beef
1 - chopped onion
1 teaspoon salt
1 cup catsup
1/4 - brown sugar
2 tablespoons vinegar
2 teaspoons dry mustard
1 can kidney beans, canned, drained
1 can baked beans
1 can pineapple chunks, drained

How To Make hawaiian beef

Step 1

Brown the ground beef and pour off excess fat. If you use very lean beef there may be no excess fat.

Step 2

Add chopped onion and cook until slightly transparent.
Step 3

Add remaining ingredients and simmer about 1/2 hour or until thick.
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